Pad See Ew
Wide rice noodles charred in a scorching wok with Chinese broccoli, egg, and a glossy dark soy sauce. Cannabis-infused sesame oil introduces caryophyllene's peppery warmth to the smoky wok hei.
Ingredients
- 8 oz wide fresh rice noodles (sen yai)
- 6 oz chicken thigh, sliced thin
- 2 cups Chinese broccoli (gai lan), cut into 2-inch pieces
- 2 eggs
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp cannabis-infused sesame oil
- 2 cloves garlic, minced
- White pepper
How to make it
- 1
Separate noodles gently (don't break them). Mix dark soy, light soy, oyster sauce, sugar.
- 2
Heat wok until smoking. Add oil, sear chicken until golden. Remove.
- 3
Add garlic, then broccoli stems. Stir-fry 1 minute.
- 4
Push to the side, crack eggs in. Scramble lightly.
- 5
Add noodles and sauce mixture. Toss 1 minute until noodles char slightly.
- 6
Return chicken. Drizzle cannabis sesame oil and white pepper.
- 7
Serve immediately — pad see ew waits for no one.
Cooking tips
- Maximum heat is non-negotiable — wok hei only happens above 500°F.
- Fresh wide noodles from Asian markets are irreplaceable here.
- Add a splash of vinegar with chili flakes on the side, Thai-style.
Dosing calculator
Start low, go slow. Adjust the THC per serving below to plan the right total infusion for this recipe.
Edible onset is typically 30–90 minutes. Wait 2 hours before re-dosing.
Start Low, Go Slow
If new to edibles, begin with 2.5–5mg THC per serving. Effects may take 30–90 minutes to onset and can last 4–8 hours. Do not drive or operate machinery. This is not medical advice. Full disclaimer
Best paired with
Pair with these strains
Each one matches the caryophyllene story of this dish.
AK-47
Hybrid
Relaxing • Happy • Creative
Death Star
Indica
Deep Relaxation • Sleepy • Body High
Sour Diesel
Sativa
Energizing • Cerebral • Uplifting
Why this pairing works
Caryophyllene — in your strain and on your plate
The only terpene that also activates the body's CB2 receptors, caryophyllene brings warm, peppery depth. It loves bold, savory, spicy food—peppercorn steak, aged cheeses, curries.