Forest Fire
A spicy, woodsy sativa with pine on the nose and pepper on the back of the throat. Forest Fire crackles awake the mind—pair with bold, peppery dishes and smoked vegetables.
Terpene profile
% of total terpenesEach terpene contributes its own flavor and feel. Below is how this strain stacks up across all fourteen terpenes we track.
Quick facts
Why this works
The Pinene story
Pinene is the terpene of the forest. It famously sharpens focus and counteracts the foggy edges of THC, making pinene-forward strains a great match for herb-driven, woodland-style cooking.
- Rosemary-roasted meats
- Pesto pasta
- Herb-crusted lamb
- Roasted root vegetables
- Pine nut salads
- Anti-inflammatory
- Bronchodilator
- Pain relief
- Memory support
- Alertness
- Focus
- Clear-headedness
- Counteracts THC fog
From the kitchen
Pair Forest Fire with\u2026
Recipes built around the same terpene story.
Cannabis Pesto Pasta
A vibrant basil-pine-nut pesto blended with infused olive oil. Bright, fresh, and ready in 20 minutes.
Duck Confit with Cannabis Herb Butter
Slow-rendered duck legs crisped to lacquered perfection, finished with a fragrant herb butter infused with cannabis. Pinene's resinous notes echo the rosemary and thyme tucked into the butter.
Paella Valenciana with Cannabis Saffron Oil
Saffron-scented bomba rice with chicken, rabbit, and green beans — the original from Valencia. Cannabis-infused saffron oil deepens the golden crust (socarrat). Pinene's herbal brightness mirrors the rosemary and snails of tradition.