Community
Linalool· dessert
Lavender Honey Shortbread
Buttery shortbread laced with culinary lavender and a drizzle of honey — a quiet, floral counterpoint to linalool-rich strains before bed.
Floral · Lavender · Soothing
Total time
33 min
Servings
12
THC
5mg
T
Test Curator
Posted 4/25/2026
1
Ingredients
- •1 cup unsalted butter, softened
- •1/2 cup powdered sugar
- •2 tsp culinary-grade dried lavender, finely crushed
- •2 cups all-purpose flour
- •Pinch fine sea salt
- •Honey for drizzling
Method
- 1
Cream butter, sugar, and lavender until fluffy.
- 2
Mix in flour and salt until just combined; press into a parchment-lined pan.
- 3
Score into squares; bake 18 minutes at 325°F until edges are pale gold.
- 4
Cool, drizzle with honey, and finish with a tiny pinch of flaky salt.
Curator’s tips
Don't skip the salt — it makes the linalool bloom on the back of the palate.