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Limonene· appetizer
Zesty Summer Ceviche
Bright, lime-forward ceviche that sings alongside citrus-driven strains. The acid wakes up limonene like nothing else.
Bright · Citrus · Uplifting
Total time
20 min
Servings
4
THC
5mg
R
Ren K.
Posted 4/25/2026
22
Ingredients
- •1 lb sushi-grade white fish, diced
- •Juice of 6 limes
- •1 small red onion, finely diced
- •1 jalapeño, seeded and minced
- •1 ripe avocado, diced
- •1/4 cup cilantro, chopped
- •Sea salt to taste
Method
- 1
Combine fish and lime juice in a glass bowl; refrigerate 15 minutes until fish turns opaque.
- 2
Drain off most of the lime juice, leaving just enough to coat.
- 3
Fold in onion, jalapeño, avocado, and cilantro. Season generously.
- 4
Serve immediately with crisp tortilla chips or tostadas.
Curator’s tips
Serve right before lighting a citrus-leaning sativa — the limonene bloom on the palate is spectacular.